Thanksgiving Dinner

CALAMAR FRITTI
Crispy golden brown squid, served with marinara.

INSALATA CAPRESE

ANTIPASTI 19.99
Homemade fresh mozzarella, Beefsteak tomatoes, and Kalamata olives lightly drizzled in extra virgin olive oil and garnished with chiffonade basil.

INTERNATIONALCHEFSEBOARD 18.99
Imported French Brie, imported Gruyère, and smoked Gouda with honey, dried fruits and nuts.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

INSALAT ADI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

CAESAR SALAD 12.99
Romaine, chopped and tossed with our Caesar dressing, topped with asiago and croutons. Anchovies available upon request.

PASTA

PENNEALLA VODKA 19.99
Penne pasta tossed in a cre amy tomato sauce.
Add Chicken $8 | Add Shrimp $10

EGGPLANT PARMIGIANA 20.99
Lightly battered eggplant with marinara sauce and0.99 mozzarella served over linguine.

RIGATONI BOLOGNESE 24.99
Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.

PENNE ALFREDO 19.99
Penne pasta tossed with Parmesan cheese blended into a rich cream sauce.
Add Chicken $8 | Add Shrimp $10.

POLLO

CHICKEN PARMIGIANA 23.99
Breaded chicken cutlet, topped with marinara and mozzarella cheese served over linguine.

CHICKEN FRANCESE 23.99
Lightly battered and sautéed chicken breast with a lemon butter white wine sauce, served with roasted potatoes and sautéed vegetables.

VITELLO

VEALPARMIGIANO 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served with linguine.

SALTIMBOCCA ALLA ROMANA 29.99
Pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a Marsala demi-glace, served with linguine.

OSSOBUCCO 38.99
16-ounce braised pork shank over linguine with a traditional carrot, celery and red wine demi-glace.

CARNE

FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glace, served with sauteed vegetables and roasted potatoes.