Valentine's Day
ANTIPASTI
RICE BALLS 16.99
Golden-fried crispy rice balls stuffed with sweet sausage, fresh mozzarella, green peas, served with marinara sauce
SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
INTERNATIONAL CHEESE BOARD 18.99
Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.
CALAMARI FRITTI 19.99
Crispy golden brown squid, served with marinara.
INSALATA
CAESAR SALAD 12.99
Romaine, chopped and tossed with our Caesar dressing, topped with asiago and croutons. Anchovies available upon request.
INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
PASTA
PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy tomato sauce.
Add Chicken $8 Add Shrimp $10
EGGPLANT PARMIGIANA 20.99
Lightly battered eggplant with mozzarella and marinara sauce over linguine
CHICKEN & SHRIMP RIGATONI 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes, and yellow onions in a brandy cream demi-glace, tossed with rigatoni
BOLOGNESE LASAGNA 26.99
Our homemade meat sauce made with braised veal, pork, and beef, layered with lasagna pasta and seasoned cheeses
POLLO
CHICKEN FRANCESE 23.99
Lightly battered and sautéed chicken breast with a lemon butter white wine sauce, served with roasted potatoes and sautéed vegetables
CHICKEN PARMIGIANA 23.99
Breaded chicken cutlet, topped with marinara and mozzarella cheese served over linguine
PESCE
GRILLED SALMON 29.99
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with roasted potatoes
SNAPPER FRANCESE 27.99
Battered and sautéed snapper in a lemon butter white wine sauce, served with sautéed vegetables and roasted potatoes
CARNE
VEAL PARMIGIANA 27.99
readed veal cutlet topped with marinara sauce and mozzarella cheese, with linguine
FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portobello mushroom cap in a cabernet demi-glace, with sautéed
WEEKLY SPECIALS
APPETIZERS
ROASTED GARLIC SHRIMP - 13.95
Tossed with white cannelloni beans, diced tomatoes in a roasted garlic demiglaze sauce.
BROCCOLI RABE & SAUSAGE CALZONE - 12.95
calzone filled with broccoli rabe, sausage, ricotta chesse, and mozzarella cheese. Served with marinara
SPICY BBQ WINGS - 12.95
SIMPLE NACHOS - 11.95
Corn Tortilla chips, black beans, melted cheddar cheese, Jalapenos, tomatoes and scallions.
LASAGNA SPECIAL
SAUSAGE LASAGNA - 18.95
Served in vodka sauce.
ENTRÉES
SPICY LOBSTER RAVIOLI - 19.95
Lobster Ravioli tossed in a Fra Diavolo red sauce with diced tomatoes and baby shrimp.
RIBEYE GORGONZOLA STEAK - 26.95
Ribeye steak topped with sautéed onions and covered with Gorgonzola cheese. Served with potato and vegetable of the day.
SHRIMP PROVENCIALE - 22.95
Jumbo Shrimp tossed with peas in a light tomato sauce. Served with rice.
CHICKEN MONA LISA - 20.95
Pan-seared Chicken breast layered with melted pepper jack cheese, ham and asparagus in a sherry demi glaz. Served with potato and vegetable of the day.
PIZZA SPECIAL
ERIKA'S PIZZA - 16.95
12" white pizza with sautéed spinach, sundried tomatoes and grilled chicken.
WRAPS & SANDWICHES
CAJUN SALMON SANTA FE WRAP - 15.95
Cajun salmon, salsa, lettuce, cheddar cheese, corn and drizzled with ranch dressing. Served with fries.
EGGPLANT CAPRESE - 12.95
Breaded Eggplant on a long roll covered with fresh mozzarella and sliced tomatoes and drizzled with balsamic vinaigrette dressing. Served with fries.
FRESH BEERS ON ROTATING TAP
MODELO ESPECIAL LAGER | 4.4% - 6.50
HOBOKEN - CITYSIDE IPA | 6.2% - 6.50
A bold and bright blend of New School and Northeast, bursting with Mosaic & Amarillo hop juicy freshness! Liquid as awesome as this view.
SAM ADAMS - WINTER WHITE ALE | 5.7% - 6.50
DIAMOND SPRING BREWING CO. - NUT SMUGGLER - NUT BROWN ALE | 5.3% - 7
This deliciously satisfying nut brown ale packs rich, toasty malt flavor- with no actual nuts involved
GLENBROOK BREWERY - MORRISTOWN HAZY - IPA | 6.3% - 7
Hazy Citrus Juice Bomb
SALAD SPECIALS
BEETS & GOAT CHEESE SALAD – 11.95
tomatoes, onions, heirloom beets, and goat cheese tossed in a balsamic vinaigrette
dressing and served over arugula.
SOUTHWESTERN SALAD – 13.95
Iceberg lettuce tossed with tomatoes, cucumbers, green peppers, onions, corn, avocado and mozzarella
cheese in a chipotle ranch dressing and topped with blackened chicken.
CHIC PEA SALAD – 12.95
Chic Peas, diced green peppers, cucumbers and diced tomatoes tossed in balsamic vinaigrette dressing
and sprinkled with feta cheese.
WRAP SPECIALS
Served with a side house salad. Choice of: Gluten Free Wrap, Whole Wheat Wrap or Flour Wrap.
NEW YEARS STEAK WRAP – 13.95
Grilled skirt steak, onions, mushrooms, banana peppers and melted mozzarella in a wrap.
BLACKENED CHICKEN WRAP – 12.95
Blackened grilled chicken, sautéed spinach, and fresh mozzarella in a wrap grilled style.
TUSCAN WRAP – 12.95
Grilled chicken, fresh mozzarella, sundried tomatoes, and spinach in a wrap with house citrus vinaigrette dressing.
NEW YEARS TURKEY WRAP – 11.95
Sliced turkey, mixed greens, cucumbers, and tomatoes in a wrap with a avocado ranch dressing.
MOCKTAILS
ESPRESSO MOCKTINI – 6.50
Creme Soda, Vanilla and Espresso topped with Shaken Coffee Cream Foam.
BERRY GINGER MULE – 6.50
Muddled Strawberries and Blueberries mixed with Ginger Beer and Lime juice. Served in a Pint Glass.
HIBISCUS MOCKTINI – 6.50
Homemade Hibiscus syrup, Lime Juice and Water with a Rosemary Twig.
POMEGRANATE MANHATTAN – 6.50
Pomegranate Juice, Lime, Tonic and Bitters. Served in a Rocks Glass with a Lime Wheel.
ORANGE JULIETTE – 6.50
Vanilla and Club Soda with a splash of Orange Juice. Served in a Pint Glass.
RASPBERRY ITALIAN SODA – 6.50
Raspberry, Club and a splash of Cream served in a Pint Glass.
