Mother's Day Dinner
Mulberry Street Restaurant & Bar
Mother’s Day 2026 Dinner
Sunday, May 10th
12pm - 9pm
ANTIPASTI
Cold Antipasto 24.99
Sopressata, Prosciutto di Parma, mortadella, roasted peppers, tomatoes, Kalamata olives, artichokes, marinated mushrooms, asiago & fresh mozzarella served over a bed of crisp romaine lettuce, drizzled with extra virgin olive oil.
Calamari Fritti 19.99
Crispy golden brown, served with marinara.
International Cheese Board 18.99
A selection of fine cheeses with mixed nuts
and dried fruits served with wildflower honey.
Shrimp Cocktail 16.99
Fresh cooked and chilled Black Tiger shrimp
served with traditional cocktail sauce
and fresh lemon.
INSALATE
Insalata di Casa 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Caesar Salad 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons.
Anchovies available upon request.
PASTA
Penne Alla Vodka 19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp 10 or Chicken 8
Bolognese Lasagna 26.99
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs, topped with marinara sauce and melted mozzarella cheese.
Eggplant Parmigiana 20.99
Lightly-battered eggplant with mozzarella and marinara sauce, served over linguine.
Chicken & Shrimp Rigatoni 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes and yellow onions, in a brandy cream demi-glace, tossed with rigatoni.
POLLO
Chicken Parmigiana 23.99
Lightly-battered chicken breast topped with marinara sauce and mozzarella cheese,
served over linguine.
Chicken Ripieno 27.99
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers and mozzarella
in a Marsala demi-glace, served with roasted potatoes and sautéed vegetables.
PESCE
Stuffed Filet Of Sole 30.99
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
Zuppa Di Pesce 32.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguine
VITELLO
Veal Parmigiana 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served over linguine.
Vitello Saltimbocca 29.99
Pan-seared veal medallions layered with prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguine.
CARNE
Osso Bucco 38.99
Pork shank braised in our homemade red wine tomato ragù served over linguine.
Pork Chop 39.99
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.
Mother’s Day 2026
SPECIALS
SOUP
Shrimp Bisque 14.99
Italian Wedding 11.99
SALAD
Spring Salad 16.99
Fresh spinach tossed with black olives, tomatoes, onions, strawberries and apples
tossed in a honey mustard vinaigrette topped with goat cheese and toasted almonds.
ANTIPASTO
Sliced Ginger Tuna 23.99
Thin sliced tuna seared rare with a wasabi-ginger sauce,
scallions, and toasted sesame seeds.
ENTREES
Lamb Shank 49.99
New Zealand frenched lamb shank slow-braised in a port wine demi-glace
served over creamy mashed potatoes and sautéed vegetables.
Mahi - Mahi 44.99
Pan-seared Mahi-Mahi served over saffron rice and sautéed vegetablestopped with a mandarin orange spicy soy Ponzu sauce.
Wild Caught Atlantic Swordfish 48.99
Pan-seared Swordfish served with a spicy pineapple jalapeno chutney
served over jasmine rice with sautéed asparagus.
Ribeye Steak 49.99
Grilled 12 oz. USDA Prime Ribeye Steak topped with a bleu cheese bechamel
served with mashed potatoes and sautéed vegetables.
Chicken Cordon Bleu 38.99
Lightly battered chicken cutlet stuffed with imported Gruyere cheese and Virginia hamserved over mashed potatoes and sautéed vegetables.
