Dessert Menu

Desserts

  • Croissant French Toast14.00

    A traditional French Croissant battered and griddled to perfection. Served with vanilla gelato, whipped cream, maple syrup, and cinnamon.

  • Zeppoles12.00

    "San Gennaro Feast" classic Zeppoles. Golden fried and served with powdered sugar.

  • Flourless Chocolate Cake16.00

    Dark Belgium Chocolate fudge style cake. Served with whipped cream.

  • Chocolate Souffle16.00

    Dark Belgium Chocolate Souffle served with vanilla gelato, whipped cream, and drizzled with chocolate syrup.

  • Tazza di (cup of) Chocolate Mousse14.00

    Dark Belgium chocolate, egg whites, and a touch of Grand Marnier liquor

  • Tiramisu12.00

    Traditional Italian Tiramisu with Lady-Finger cookies and mascarpone cheese topped with coco powder and served with whipped cream

  • Warm Brownie Sundae12.00

    Double chocolate brownie, served warm with vanilla gelato, whipped cream, and drizzled with chocolate syrup

  • Chef Paul's Own Cheesecakes12.00

    NY Cheesecake, Peanut Butter Cup, Blueberry, Pistachio, Cookies and Cream • Chocolate Chip, Mascarpone, Peanut Butter Chocolate Chip

  • Mulberry Crepes16.00

    French style crepes filled with sweet ricotta topped with a warm berry compote

  • Peanut Butter Nutella Crepes16.00

    French style crepes filled with peanut butter & Nutella topped with a warm Belgium Chocolate sauce

  • Apple Turnover12.00

    Red Delicious and Granny Smith apples cooked down and sauced in a traditional puffed pastry turnover. Served warm with a scoop of vanilla gelato, whipped cream , and drizzled with a sweet caramel sauce

  • Cannoli10.00

    Traditional Italian cannoli made with Impastata Ricotta cheese, triple-sec and anisette liquors, sprinkled with powdered sugar

  • Locally sourced Gelato and Sorbets10.00

    Vanilla, Chocolate, or Pistachio Gelato, Lemon, Raspberry Sorbet or Tartufo

Dessert Cocktails

  • LIQUID CANNOLI MARTINI

    Faretti Biscotti Liquer & Cream

  • CONEY ISLAND CREAMSICLE

    Stoli Orange & Vanilla Vodkas, Licor 43, with a Splash of OJ & Cream

  • TAMMANY HALL

    Three Olives Vanilla & Chocolate Vodkas, White Creme de Cacao & Creme de Menthe with a Splash of Rum Chata

  • MANHATTAN RED VELVET CAKE

    Three Olives Cake Vodka, White Creme de Cacao and a Splash of Grenadine

  • THE EGG CREAM

    Three Olives Vanilla Vodka, Dark Creme de Cacao & Chocolate Syrup with a Splash of Cream & Club Soda

  • TIRAMISU MARTINI

    Three Olives Vanilla Vodka, Amaretto, Kahlua & a Splash of Cream

  • EPRESSO MARTINI

    Vanilla Vodka, Fresh Espresso, Tía Maria Cold Brew

  • VANILLA SKYSCRAPPER

    Three Olives Vanilla Vodka, Licor 43 & Pineapple Juice

  • CHOCOLATE MARTINI

    Bailey's, Licor 43 Chocolate Liqueur & Chocolate Syrup

Coffee

  • Herbal Tea2.75

  • Espresso4.00

    regular or decaf

  • Cappuccino6.50

    regular or decaf

Specialty Coffees

  • CAFE MULBERRY

    Godiva Dark Chocolate Liqueur & Bailey's Irish Cream

  • CAFE AMOUR

    Godiva Dark Chocolate Liqueur, Tia Maria, Amaretto Di Saronno & Cognac

  • CAFE D'ITALIANO

    Sambucca Romana & Amaretto Di Saronno

  • VANILLA DELIGHT

    Licor 43 & Bailey's Irish Cream

  • IRISH COFFEE

    Jameson Irish Whisky topped with Creme de Menthe

  • TOASTED ALMOND DELIGHT

    Kahlua & Amaretto Di Saronno

  • MEXICAN MONK

    Kahlua, Frangelico & Dark Creme de Cacao

  • JAMAICAN COFFEE

    Spiced Rum & Tia Maria

Items and pricing subject to change without notice.