Easter Sunday

Buona Pasqua 2026

ANTIPASTI

COLD ANTIPASTO 23.99
Soppressata, prosciutto di Parma, mortadella, roasted
peppers, tomatoes, Kalamata olives, artichokes,
marinated mushrooms, asiago & fresh mozzarella
served over a bed of crisp romaine lettuce, drizzled with
extra virgin olive oil.

CALAMARI FRITTI 19.99
Crispy golden brown, served with marinara.

International CHEESE BOARD 18.99
A selection of fine cheeses with mixed nuts and dried
fruits and a side of honey.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with
traditional cocktail sauce and fresh lemon.

INSALATE

INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

INSALATA CAESAR 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons.
Anchovies available upon request.

PASTA

PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8
BOLOGNESE LASAGNA 26.99
Our homemade Bolognese sauce layered with pasta,
ricotta, fresh mozzarella and Italian herbs, topped with
marinara sauce and melted mozzarella cheese.

EGGPLANT PARMIGIANA 20.99
Lightly-battered eggplant with mozzarella and marinara
sauce, served over linguine.
CHICKEN & SHRIMP RIGATONI 25.99
Sautéed chicken and shrimp with broccoli, diced
tomatoes and yellow onions, in a brandy cream demi-
glace, tossed with rigatoni.

POLLO

POLLO PARMIGIANA 23.99
Lightly-battered chicken breast topped with marinara
sauce and mozzarella cheese, served over linguine.

CHICKEN RIPIENO 27.99
Chicken stuffed with ricotta cheese, prosciutto di Parma,
spinach, roasted peppers and mozzarella in a Marsala
demi-glace, served with roasted potatoes and sautéed
vegetables.

PESCE

STUFFED FILET OF SOLE 30.99
Filet of sole with a crab and parmesan cheese stuffing,
served with roasted potatoes and sautéed vegetables
finished with a garlic lemon white wine reduction.

ZUPPA DI PESCE 32.99
Shrimp, clams, mussels and calamari in a white wine
sauce or traditional marinara sauce served over linguine

VITELLO

VITELLO PARMIGIANA 27.99
Breaded veal cutlet topped with marinara sauce and
mozzarella cheese, served over linguine.

VITELLO SALTIMBOCCA 29.99
Pan-seared veal medallions layered with prosciutto,
baby spinach and melted mozzarella, in a marsala demi-
glace served over linguine.

CARNE

OSSO BUCCO 38.99
Pork shank braised in our homemade red wine
tomato ragù served over linguine.

PORK CHOP 39.99
Grilled 16-oz French cut pork chop glazed with our
maple bourbon sauce and served with roasted
potatoes and sauteed vegetables.

Buona Pasqua 2026
SPECIALS

SOUP

SPLIT PEA With Ham 10.99
TORTELLINI & ESCAROLE 11.99

SALAD

HARVEST SALAD 16.99
Fresh baby spinach tossed with red onions, bacon, dried fruits & fresh strawberries tossed in a honey mustard vinaigrette finished with toasted almonds.

ANTIPASTI

EGGPLANT TOWER 16.99
Thick-sliced eggplant, breaded and fried, layered with fresh mozzarella and finished with marinara sauce.

ENTREES

GLAZED HAM 37.99
Honey-glazed ham roasted with pineapple and clove, served with mashed potatoes and candied carrots.

FLOUNDER OREGANATA 42.99
Flounder filet topped with a traditional oreganata crust served over creamy risotto and sauteed vegetables finished with a lemon butter and white wine sauce.

STUFFED PORK LOIN 44.99
Pork loin stuffed with sun dried tomato, pine nuts, rosemary, breadcrumbs, and fontina cheese served with creamy
mashed potatoes and sauteed bacon and asparagus.

LAMB SHANK 45.99
New Zealand Frenched lamb shank slow braised in a port wine demi-glace served over creamy mashed potatoes and sautéed vegetables.

CARNE DI MARE 48.99
Petite USDA Prime Filet Mignon served with our famous Louisiana style crab cake, roasted Yukon gold potatoes and sauteed vegetable, garnished with a white wine lemon butter reduction.