Cooking with Chef Paul
Learn How to Louisiana Style Crab Cakes!
Monday, Sept. 21, 2026
Doors Open 6:30pm | Class Starts 7pm
$59.99 per person
*not including tax and a 20% gratuity
In this class, we will learn how to make Chef Paul’s Louisiana style Crab Cakes! Crunchy on the outside, soft and sweet on the inside, and all around delicious! This recipe is perfectly rich with a hint of spice! Learn Chef Paul’s secrets to making the perfect crab cake. This class includes a 3 course dinner with your crab cakes as one of the courses!
Reservations Required
(732) 634-4699
