Cooking with Chef Paul
Learn How to Make Traditional French Crepes!
Monday, November 24, 2025
Doors Open 6:30pm | Class Starts 7pm
$48.99 per person
*not including tax and a 20% gratuity
From start to delicious finish, Chef Paul will teach you the art of making traditional French crepes used in our award-winning dessert, Mulberry Crepes. When you are finished, enjoy the fruits of your labor while partaking in a full three-course meal using the crepes you make!
Reservations Required
(732) 634-4699
