Christmas Eve Prix Fixe

The Feast of the Seven Fishes
“La Vigilia di Natale”

Prix Fixe Menu
Your feast begins with a glass of our
Imported Italian Pinot Grigio or Montepulciano

LOBSTER BISQUE
(à la carte $16.99)
Finished with lobster meat and cognac.

INSALATA
(à la carte $10.99)
Baby field greens, red onion, tomato, and olives tossed in a red wine vinaigrette.

ZUPPA DI PESCE PICCOLA
(à la carte $32.99)
Zesty red sauce with calamari, mussels, and clams served over linguine.

FRITTO MISTO
(à la carte $31.99)
Herb-breaded shrimp, scallops, and flounder filet fried golden brown served with traditional sauces.

DOLCI
Choice of dessert from our award-winning homemade dessert menu

Prix fixe $54.99 per person