Christmas Eve Dinner

ANTIPASTI

CALAMARI FRITTI 19.99
Crispy golden-brown squid, served with marinara.

INTERNATIONAL CHEESE BOARD 18.99
Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

HOMEMADE MOZZARELLA TOWER 16.99
House-made fresh mozzarella with heirloom tomatoes topped with a rosette of Prosciutto di Parma, served with pesto and a sweet balsamic reduction.

INSALATA

INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

CAESAR SALAD 12.99
Romaine, chopped and tossed with our Caesar dressing, topped with asiago and croutons. Anchovies available upon request.

PASTA

PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy tomato sauce.
Add Chicken $8. Add Shrimp $10.

EGGPLANT PARMIGIANA 20.99
Lightly battered eggplant with mozzarella and marinara sauce

RIGATONI BOLOGNESE 24.99
Our homemade meat sauce with braised veal, pork, and beef, tossed with rigatoni.

PENNE ALFREDO 19.99
Penne pasta tossed with Parmesan cheese blended into a rich cream served over linguine sauce.
Add Chicken $8. Add Shrimp $10.

POLLO

CHICKEN PARMIGIANA 23.99
Breaded chicken cutlet, topped with marinara and mozzarella cheese served over linguine

CHICKEN FRANCESE 23.99
Lightly battered and sautéed chicken breast with a lemon butter white wine sauce, served with roasted potatoes and sautéed vegetables.

PESCE

GRILLED SALMON 29.99
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with roasted potatoes.

SNAPPER FRANCESE 27.99
Battered and sautéed snapper in a lemon butter white wine sauce, served with sautéed vegetables and roasted potatoes.

VITELLO

VEAL PARMIGIANA 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, with linguine.

PORK CHOP 39.99
Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

SALTIMBOCCA ALLA ROMANA 29.99
Pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a Marsala demi-glace served with linguine.

FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portobello mushroom cap in a cabernet demi-glace, with sautéed vegetables and roasted potatoes.